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Kids Range

Gingerbread Teethers

Our little gingerbread teethers are the perfect biccies for your babe! Nothing breaks a mother’s heart more than the sound of their child crying, especially from teething pains! With these, your kiddies won’t be crying in pain, but drooling for more! Try it like Sienna and let your little one have them straight from the freezer.

Weight: 210g

* 8 months + (child must be supervised at all times)

*Produced in a factory that uses peanuts and tree nuts.

R70.00

R59.50

  1. Preheat oven to 150 degrees Celsius.
  2. Line a baking tray with baking paper.
  3. Add dry premix to a large bowl.
  4. Melt coconut oil and honey together and add to the premix.
  5. Stir into a sticky dough and use your hands to create a dough ball.
  6. Push the dough ball down onto the tray and flatten with your hands until even and thin (about 1cm thick).
  7. Create a square shape with the entire dough ball. Cut into any shapes your little one desires.
  8. Bake for 15-20 minutes or until golden.
  9. Leave to cool completely in the oven, with the door open and the power turned off.
  10. Store in an airtight container or fridge. For extra teething relief, store in the freezer.
  • 2 Tbsp (39g) Coconut Oil
  • ½ cup (170g) Honey or Maple Syrup
  • Buckwheat Flour (Gluten-free)
  • Coconut Flour (Gluten-free)
  • Almond Flour (Gluten-free)
  • Chia Seeds
  • Ginger

GINGERBREAD TEETHERS | TYPICAL NUTRITIONAL INFORMATION

DRY SERVING SIZE 14.1g | SERVINGS PER BAG APPROX 16 BISCUITS

AVERAGE VALUES

PER TOTAL DRY BAG 212g

PER DRY SERVING 14.1g

Energy (Calories)

1035

69

Protein

27.7g

1.8g

Carbohydrates

85.6g

5.7g

– of which Total Sugar

4.9g

0.1g

Fat

68.5g

4.6g

Dietary Fibre

27.5g

1.8g

Sodium

49.1mg

3.3mg

• Produced in a factory that uses peanuts & tree nuts •

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